Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 I cast my vote for the Bulgarian feta, too. But if I can't get it, I like the Greek. Chupa What type of feta do you use. Does it matter? I usually buy the french feta but wonder if the domestic would be better or the greek? jeannie Quote Link to comment Share on other sites More sharing options...
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