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feta cheese question Re:Couscous and Feta Cakes/Patty

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Welcome Jeannie. I myself have a fondness for the Bulgarian feta, but

Greek, French, or American will work too. I find the Danish Feta a

little too fatty for my taste. Sample a few where they have a deli

and several options for Feta and you will find your favorite!

roseta @ los angeles

 

-- In , jeannieh h <jeannieh99 wrote:

>

> greetings everyone,

>

> I am new here. This is my first post so forgive me if I am asking

something that has been asked before.

>

> I LOVE couscous. What type of feta do you use. Does it matter? I

usually buy the french feta but wonder if the domestic would be better

or the greek?

>

> jeannie

>

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