Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 Tofu Curry Dip with Chives 1/2 lb. silken tofu 2 tbsps. lemon juice 1 tbsps. canola oil 2 tsps. curry powder 1 tbsp. honey 1 1/2 tbsps. reduced sodium tamari 2 tbsps. chopped chives Blend together the tofu, lemon juice, canola oil, curry powder, honey, and tamari until completely smooth. Stir in the chives. Transfer to a serving bowl. This makes an excellent dip or salad dressing. Makes 1 1/4 cups. Quote Link to comment Share on other sites More sharing options...
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