Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 Oh Mo, you need to share your vegan mac & cheese recipe in here. I have not watched how he makes it, the next day I get a small bowl of his leftovers. It's excellent! Your Aunt Donna --- Drac <alucard_man wrote: > Hey I'm Mo, Donna's nephew. Once a week I cook > dinner from scratch. I made this from the files and > this recipe really rocked, thanks AJ for the recipe > > Roasted Brussels Sprouts With Garlic > > 1 pound brussels sprouts > 5 tablespoons extra virgin olive oil, to coat bottom > of pan > 3-5 cloves garlic depending on your garlic tolerance > Salt and pepper to taste > 1 tablespoon balsamic vinegar. > > Heat oven to 450 degrees. > Trim bottom of brussels sprouts, and slice each in > half top to bottom. Heat oil in cast-iron pan over > medium-high heat until it shimmers; put sprouts cut > side down in one layer in pan. > Put in garlic, and sprinkle with salt and pepper. > Cook, undisturbed, until sprouts begin to brown on > bottom, and transfer to oven. > Cook, shaking pan occasionally, until sprouts are > quite brown and tender, about 1/2 hour. > Taste, and add more salt and pepper if necessary. > Stir in balsamic vinegar, and serve hot or warm. > Makes 4 servings. > > > > > > > ______________________________\ ____ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. > http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > > > ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 oh, i'd love this recipe. Donnalilacflower <thelilacflower wrote: Oh Mo, you need to share your vegan mac & cheese recipe in here. I have not watched how he makes it, the next day I get a small bowl of his leftovers. It's excellent! Your Aunt Donna --- Drac wrote: > Hey I'm Mo, Donna's nephew. Once a week I cook > dinner from scratch. I made this from the files and > this recipe really rocked, thanks AJ for the recipe > > Roasted Brussels Sprouts With Garlic > > 1 pound brussels sprouts > 5 tablespoons extra virgin olive oil, to coat bottom > of pan > 3-5 cloves garlic depending on your garlic tolerance > Salt and pepper to taste > 1 tablespoon balsamic vinegar. > > Heat oven to 450 degrees. > Trim bottom of brussels sprouts, and slice each in > half top to bottom. Heat oil in cast-iron pan over > medium-high heat until it shimmers; put sprouts cut > side down in one layer in pan. > Put in garlic, and sprinkle with salt and pepper. > Cook, undisturbed, until sprouts begin to brown on > bottom, and transfer to oven. > Cook, shaking pan occasionally, until sprouts are > quite brown and tender, about 1/2 hour. > Taste, and add more salt and pepper if necessary. > Stir in balsamic vinegar, and serve hot or warm. > Makes 4 servings. > > > > > > > ______________________________\ ____ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. > http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > > > ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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