feta cheese question Re:Couscous and Feta Cakes/Patty

[Guest guest]

It depends on the taste you are looking for. A cow milk feta may be

milder in taste...a sheep milk may have a sharper taste. Danish feta is

smoother to me...I prefer sheep milk feta because that is what I am

used to...I grew up eating the stuff because of my Greek heritage.

 

Marianne Deak

www.shaklee.net/aquiringhealth

 

 

 

 

 

>

> I LOVE couscous. What type of feta do you use. Does it matter? I

usually buy the french feta but wonder if the domestic would be better

or the greek?

>

> jeannie

>