Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 @@@@@ COUSCOUS GAZPACHO SALAD 1 package (10 ounces) NEAR EAST Original Plain Couscous 1 cup diced tomatoes 1 cup peeled, seeded and diced cucumber 1 cup green bell pepper strips 1 cup deli-case or bottled salsa 1/2 cup (packed) chopped cilantro 3 to 4 tablespoons fresh lime juice 2 to 4 tablespoons minced seeded fresh chiles (mild or hot such as Anaheims, mild green serranos or jalapenos) Salad greens (optional) Prepare couscous according to package directions using olive oil. When couscous is done, lightly toss with tomatoes, cucumber, bell pepper, chiles and salsa. Add cilantro and lime juice. Serve on salad greens, passing extra salsa, if desired. Accompany with grilled steaks, if desired. 8 Servings Prep Time: 20 minutes Cook Time: 10 minutes Source: Near East Foods Formatted by Chupa Babi: 03.11.08 NUTRITION INFORMATION: 1/8 of recipe not including salad greens. Calories 117; Sodium 220 mg; Total Fat 3 g; Carbohydrate 20 g; Cholesterol 0 mg; Protein 4 g. Recipe may be doubled. Use plastic or rubber gloves when handling chiles. All the refreshing ingredients of traditional gazpacho soup, in a salad! -- tossed with fluffy couscous. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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