Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 @@@@@ LEMON COUSCOUS PUDDING 1-1/4 cups water 1 cup plain couscous 1 cup half & half 5 tablespoons sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 2 pinches salt In a 2-quart saucepan, bring water and 1 pinch of salt to a boil. Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork. In another 2-quart saucepan, add half & half, sugar, lemon juice, zest and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved. Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm. Makes 2-1/2 cups Prep Time: 12 minutes Cook Time: 15 minutes Source: Near East Foods Formatted by Chupa BAbi: 03.11.08 This pudding is best served warm - perhaps with a topping of fresh raspberries. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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