Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 @@@@@ French Couscous 1/2 cup finely chopped onion 1 clove garlic, minced 1 Tbsp. butter 1 Tbsp. olive oil 4 oz. Brie cheese, frozen for 20 minutes 2 Tbsp. chopped fresh parsley 6 oz. pkg. instant couscous Place Brie in freezer so it's easier to dice. Be sure to only leave it in there for 20 minutes! Meanwhile, in heavy skillet cook onion and garlic in butter and olive oil until crisp tender. Take Brie out of freezer and remove skin; dice. Prepare couscous as package directes; when done, fluff with fork and add cooked onion mixture, Brie, and parsley and toss gently. Serve immediately. Serves 4 Source: Linda Larsen, Your Guide to Busy Cooks @about.com Formatted by Chupa Babi: 03.11.08 The histories of Morocco and France are tightly tied together, so it only makes sense that these two cultures should each contribute to this delectable side dish recipe. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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