Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 Banana-Lemon-Ginger Chutney 1 tablespoon peanut oil 1 onion, thinly sliced 1 tablespoon fresh ginger, minced 4 almost ripe bananas, cut 1 inch thick 1/2 cup brown sugar 1/4 cup fresh lemon juice (about 1 lemon) 1/4 cup red wine vinegar 1/4 cup orange juice 1 pinch ground mace, ground nutmeg ground cloves, ground cinnamon salt and freshly cracked black pepper to taste In a large saute pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute, stirring occasionally, until translucent, about 5-6 minutes. Lower the heat to medium, add the ginger, and saute an additional 1 minute. Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10-15 minutes. Makes about 3 cups. This chutney will keep, covered and refrigerated, about 2 weeks. Quote Link to comment Share on other sites More sharing options...
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