Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Irish Shamrock Cookies 1/2 cup butter, softened 1 (3 ounce) package instant pistachio pudding mix 1 1/3 cups baking mix 1 egg 1 tablespoon white sugar 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2 Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well. 3 On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4 Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. Source: WorldFamousRecipes.com Formatted by Chupa Babi: 03.10.08 ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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