Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Ruthee's Irish Lace Cookies 1/2 cup unsalted butter -- plus extra 4 tablespoons flour -- plus extra 1 cup firmly packed brown sugar 1 tablespoon vanilla extract 2 tablespoons milk 1 cup old-fashioned rolled oats 1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets. 2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies. 3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 2 dozen cookies. Source: cookie-recipes.net Formatted by Chupa Babi: 03.10.08 ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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