Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Shamrock Shortbread 1 cup unsalted butter 1 cup flour 1/3 cup brown sugar Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough into a ball and roll out on a lightly floured counter. Use cookie cutters to cut the dough into shapes. Place the cookies onto a well greased baking sheet or silpat. Bake until just slightly golden around the edges, 8-10 minutes. Note: Do not overcook or you’ll have mini shortbread hockey pucks. Let the shortbread cool and decorate as desired with your favorite icing and sugar sprinkles. Author: Inspired by the Brown Sugar Shortbread recipe originally published in the April 2007 issue of Everyday with Rachael Ray Source: erincooks.com Formatted by Chupa Babi: 03.10.08 AuthorNote: I used an itty bitty shamrock cookie cutter to make cute shapes and drizzled the tops with green icing and sparkly sprinkles. In literally minutes you’ll have dozens of cookies to share with the little leprechauns in your life. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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