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Irish Spice Bread - Aran Spiosrai

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Irish Spice Bread - Aran Spiosrai

 

10 oz Flour

2 ts Baking powder

1/2 ts Baking soda

1 ts Mixed spice

1/2 ts Ginger, ground

4 oz brown sugar, light

2 oz Citron, candied; chopped

6 oz Raisins, plain or golden

4 oz Butter

6 oz Golden syrup

1 lg Egg; beaten

4 T Milk

 

 

 

 

 

Sift the flour with the soda and baking powder, and the mixed spice and ginger.

Add the brown sugar, chopped peel and raisins and mix. Make a well in the

center. Melt the butter with the syrup over low heat, then pour into the well in

the mixture. Add the beaten egg and milk and mix very well. Pour into a greased

2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until

it tests done.

 

 

Source: IrishAbroad.com

Formatted by Chupa Babi; 03.10.08

 

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