Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 @@@@@ Indian Spiced Couscous Soup 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 tsp coriander 1/2 tsp cumin 1/2 tsp chili powder dash cayenne, (optional) dash salt, to taste 5 cups vegetable broth 1/3 cup couscous, uncooked 1/2 cup chickpeas 1 tbsp fresh mint, chopped 1 tbsp fresh parsley, chopped (optional) Sautee the onions and garlic in olive oil until soft, about 3 to 5 minutes. Add the spices and cook for one more minute. Add the vegetable broth, chickpeas and couscous. Bring to a slow simmer and cook for 3 to 5 minutes. Stir to fluff the couscous. Allow to sit for a few more minutes, if needed, to allow couscous to finish cooking. Garnish with mint and parsley and serve hot. Source: Jolinda Hackett,Your Guide to Vegetarian Food @about.com Formatted by Chupa Babi: 03.10.08 Indian Spiced Couscous Soup - a quick and easy vegetarian and vegan Indian food recipe with a bit of spicy kick! ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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