Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 I just made split pea soup and I accidently spilt too much thyme into it. I've added more broth and it's a little better but I have heard that potato soaks up salt, do you think it would soak up thyme also? My quesiton is....does that mean, a cooked potato or a raw potato? The soup is already finished. thanks Jane Quote Link to comment Share on other sites More sharing options...
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