Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Ingredients For grinding in chutney consistency Raw mangoes : 4-5 Coconut grating : 3 tbsps Red chillies : 4-5 Mustard seeds : 1 tbsp Haldi powder : 2 tsps Thin grained rice :200gms For seasoning: Refined Or Groudnutoil - Half Cup Mustard - 2 Teasps Urad Dhal - 3 Teasps Chana Dha L- 2 Teasps Ground Nuts - 2 Tbsps Curry Leaves - Few Red Chilli - 2-3 Coriander Leaves - small Bunch Salt To Taste Method Cook the rice as usual,but with less water (it must not be sticky). Let it cool. Grate the mango,with skin peeled. Keep 2 tbsps of grating aside. Grind coconut,mango,mustard,haldi, & red chilli like chutney. In a kadai heat the oil,season with mustard, urad dhal, chana dhal, groundnuts, curry leaves & red chilli When done, add little haldi, & the masala paste. Mix well with the seasoned oil Add the cooked rice, add salt, & mix well. Add the 2 tbsps mango grating also, add coriander leaves.serve with any raita or chips. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 3/10/2008 09:00:00 PM Quote Link to comment Share on other sites More sharing options...
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