[VEGETARIAN RECIPES] Shahi Daal

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Ingredients

 

250 gms Dhuli Urad Daal, soaked in water for 3-4 hours

1 tsp Cumin seeds

1/2 tsp Chaat masala

1/2 tsp Garam Masala

1 Onion, finely chopped

1 tsp Ginger, chopped

5 Green Chillies, chopped

1/4 tsp Ginger, julienned

1 tsp Coriander leaves, chopped

Salt to taste

Oil

 

Method

 

In a pan add ginger, green chillies, salt, urad daal and water . Cook

till it is tender. Strain and put in a pan. Heat oil and add chopped

onion and cumin seeds. Saute till onion is golden brown. Add browned

onions and cumin seeds to the mixture. Then add chaat masala and garam

masala and mix well. Now seal the vessel with dough and put it on a

tava and dum for 5 minutes. Transfer the mixture into a bowl, garnish

with coriander leaves, browned onion and ginger juliennes and serve

hot.

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 3/10/2008 09:00:00 PM