Maple Sauce For Strawberries

[Guest guest]

Maple Sauce For Strawberries

 

1 cup sour cream

1/4 cup pure maple syrup

3 pints whole strawberries, washed and hulled

2 1/2 tablespoons brown sugar

 

In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at

least 1 hour. Arrange strawberries in eight dessert bowls. Sprinkle brown sugar

evenly over them and refrigerate. To serve, pour sour cream mixture over

strawberries.

Note: This may also be used as a dipping sauce for the strawberries. Add the

brown sugar in with the sour cream and maple syrup.

Makes 8 servings.