Couscous Vegetable Salad

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Couscous Vegetable Salad

 

1/2 cup couscous, (3 ounces)

3/4 cup boiling water

1/2 cup 1/4-inch pieces zucchini

1/2 cup 1/4-inch pieces red bell pepper

1/4 cup finely chopped red onion

3/4 teaspoon ground cumin

1/4 cup purchased olive oil vinaigrette

 

 

 

Place couscous in medium bowl. Pour boiling water over; stir to blend. Cover

bowl; let stand until water is absorbed, about 10 minutes. Fluff with fork. Mix

in zucchini, bell pepper, onion and cumin. Pour vinaigrette over; toss to

combine. Season to taste with salt and pepper. (Can be prepared 3 hours ahead.

Cover; let stand at room temperature.)

 

2 Servings: can be doubled.

 

Source: Bon Appétit, May 1995

Formatted by Chupa Babi: 03.09.08

 

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