Guest guest Posted March 9, 2008 Report Share Posted March 9, 2008 @@@@@ No Bake Couscous Pie Crust 2 cups organic couscous 2 cups Eden Organic Apple Juice 1 pinch Eden Sea Salt Bring juice and salt to a boil in a sauce pan. Add cous cous, cover and turn off the flame. Let sit for 5 minutes to steam. Fluff to cool. Place in a 9 " pie plate. Moisten your fingers slightly with cold water and press the couscous firmly down in a pie plate to form a crust. It is now ready to fill with your favorite cooked pie filling or see Eden's Cherry Pie Filling, Eggless Pumpkin Pie Filling or Vegetarian Mincemeat (No Meat) Pie recipes. Make sure that the filling has cooled before placing in the crust, as hot filling will cause the couscous to expand and fall apart. Couscous pie is delicious when served chilled to allow the couscous to firm up. Serves 8 Prep Time 0:05 Cook Time 0:05 Source: Eden Foods Formatted by Chupa Babi: 03.09.08 Per serving: 182 Calories, 0g Fat (1% calories from fat), 6g Protein, 39g Carbohydrate, 2g Fiber, 0mg Cholesterol, 19mg Sodium ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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