Chili Couscous Pie

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Chili Couscous Pie

 

2 1/2 cups water, or vegetable stock

2 cups couscous

2 cups shredded soy cheese

3 cups prepared chili

1/2 cup finely minced onion

1 (4 ounce) can diced green chiles

 

 

 

Bring water to a boil in a saucepan. Stir in couscous, cover, and remove from

heat. Allow to sit for 5 minutes, then spread couscous in the bottom of a

lightly oiled baking dish. Sprinkle couscous layer with half the cheese and then

top with all of the chili. Top with onion and diced chiles, and add a layer of

remaining cheese. Bake at 350° for about 30 minutes or until bubbly. Let stand

for 5 minutes before serving.

 

4 to 6 servings

 

Author: Vegetarian Chili Cookbook by Robin Robertson

Formatted by Chupa Babi: 03.09.08

 

This casserole can be assembled in advance and popped into the oven later on.

While it bakes, you can make a salad, set the table, and suddenly dinner’s

ready! I like to put out bowls of salsa and sliced black olives as toppings.

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