Guest guest Posted March 9, 2008 Report Share Posted March 9, 2008 @@@@@ Cherry Couscous Pudding 1/2 cup milk 3 tablespoons sugar 1/4 cup dried cherries 1 vanilla bean, pulp scraped 1 1/2 cups steamed couscous 1 (8-ounce) container vanilla flavored yogurt 1/4 teaspoon ground cinnamon Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes. Add pulp from vanilla bean to milk and whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine. Divide evenly among 4 custard cups, sprinkle with cinnamon and refrigerate for 1 hour. Difficulty: Easy Prep Time: 5 minutes Inactive Prep Time: 1 hour Cook Time: 10 minutes Yield: 4 servings Author: Alton Brown Source: Episode#: EA1G07 2006 Television Food Network Formatted by Chupa Babi: 03.09.08 ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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