Apple Cinnamon Couscous Cake

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Apple Cinnamon Couscous Cake

 

1 1/4 cups couscous

2 cups apple juice

1 cup water

pinch of salt

1 teaspoon ground cinnamon

1/2 cup chopped roasted pecans

1/2 teaspoon vanilla

 

 

 

Bring juice, water to a boil. Add salt, couscous and cinnamon. Stir and adjust

heat to low. Simmer 10 minutes. Remove pan from heat. Add pecans and vanilla and

let sit another 10 minutes. Rinse an 8x8 inch baking dish or mold with water. Do

not dry. Spoon couscous mixture into pan and pack down. Let cool before cutting

into squares or inverting on a serving platter. Refrigerate leftovers.

 

Makes an 8x8 inch cake

 

Source: Whole Foods Market

Formatted by Chupa Babi: 03.09.08

 

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