Swiss Mushroom Risotto (this will work as a vegan recipe also)

[Guest guest]

I made this for my girlfriend and myself. She really

liked it, maybe this one will stick around.LOL

Hey the white Vegan Gourmet cheese worked too. I

tried it.

Mark

 

Swiss Mushroom Risotto

 

3 cups vegetable broth

1/4 tsp. pepper

2 tbsps. butter or margarine

8 ozs. sliced fresh crimini and portabella mushrooms

1/4 cup diced onion

1 cup Arborio rice or other Italian short grain rice

3/4 cup grated Gruyere, Swiss, or Jack cheese

 

In medium saucepan, bring vegetable broth and pepper

to boil; keep warm over low heat. In large nonstick

saucepan melt butter over medium heat. Cook and stir

mushrooms and onions about 4 to 5 minutes or until

starting to brown. Add rice and sauté another 2

minutes. Add wine and 1 cup broth. Simmer over low

heat, stirring often, until most of the liquid is

absorbed. Repeat twice more, adding 1 cup broth at a

time; simmer until rice is tender and risotto is

creamy, 20 to 25 minutes; remove form heat. Stir in

cheese just until melted. Serve immediately. Serves 2.

 

 

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