Guest guest Posted March 7, 2008 Report Share Posted March 7, 2008 They are a favorite of kids too. Thanks for the review. here is the recipe " Eggplant Non-Meatballs " 1 lg. eggplant (I leave skin on) chopped into chunks 1 garlic clove minced 1/2 onion chopped 2 eggs beaten 1/3 cup parmesan cheese 1 tsp. Italian seasoning 1 cup breadcrumbs salt & pepper to taste Saute eggplant, onions and garlic in tablspn. oilve oil and a scant 1/4 cup water until tender. Remove from heat and chop into fine pieces. When eggplant mixture had cooled mix in other ingredients, if mixture isn't firm enough to form balls add a little more breadcrumbs. Preheat oven to 375-400 degrees. Line a cookie sheet with foil and add a generous amount of oil olive to coat foil. Form 2 inch balls and place on pan about 1 inch apart. Bake until golden brown about 40 minutes, turning balls every 15 minutes. The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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