Guest guest Posted March 7, 2008 Report Share Posted March 7, 2008 Judy, thanks for the information about hemp seed and link on where to get them. I find this amazing. I have never tried them, but being somewhat familiar with a related product for recreational (rather than culinary) use, I find it hard to believe that anyone would want to eat them, and that these are tasty. Is it the same crop I am thinking about? Maybe you are all talking about something else and I am confused? So the other question is, how come if they are so nutritious they are illegal to grow in most states in this country? Here in California you need a medical certificate to do so. Well, to grow the whole plant, but one must grow the plant to get the seeds....ringt? I guess this is one veggie/seed I will not be trying to grow (I try to grow most everything else...) Several of you rave about this product, so I got too curious and am thinking about placing an order trough amazon. Not sure if I should order the larger package or the smaller one (less economical). Just afraid I might not like them, but then again, I have never met a nut/seed that I did not like. I like sunflowers (growing them), sesame seeds, flax seeds (use as egg replacer) and all nuts I can think about (including most of my friends) roseta @ los angeles , " wwjd " <jtwigg wrote: > > I buy raw green pumpkin seeds and raw sunflower seeds in the bulk section at Fresh Market. I keep them in the refrigerator, once I get them home. They have the best semolina bread, rustic french bread and ciabatta bread. Also their blueberry scones with sugar crystals on top, are out of this world, good.......... http://www.freshmarket.com/ They also have some great sounding recipes on their website as well as their store locations around the country. > > Hemp seeds can be found at many health food stores, but it is cheapest by far on http://www.amazon.com/s/ref=nb_ss_gro/002-3865013-8028815?url=search-alias%3Dgro\ cery & field-keywords=hemp I get the 3 pk of Nutiva shelled Hemp seeds and keep the bag I open in the refrigerator and the other 2 in the freezer until ready to use it. > Hemp seeds are the most nutritious seeds on our planet. > > Hemp has long been considered one of nature's perfect foods because hemp seeds and oil are exceptional sources of essential fatty acids, as well as being high in protein. The seeds contain all 10 Essential Amino Acids and are rich in Omega 3 and 6 Essential Fatty Acids. > > These nutrients are deemed essential because we do not manufacture them naturally, and our bodies require them to function, so we must get EAAs and EFAs from the foods we eat. > > Hemp Seeds are also contain high amounts of magnesium, calcium, potassium, phytosterols, sulfur, vitamins E & C, fiber, iron, riboflavin, beta-carotene, niacin and thiamin. Not only that, but they are the highest vegan source of edestin, a simple protein that is responsible for the functioning of your immune system. > > > Hemp is a valuable source of: > > a.. Fiber > b.. Protein > c.. Amino Acids > d.. Omega-3 & Omega-6 ('good' fats) > e.. Phytonutrients > f.. Natural vitamins and minerals > Hemp Protein Vs. Other Proteins > > a.. Hemp protein is more easily digestible than cheese, eggs, meat, milk, or any other food high in protein. > > b.. Hemp protein has no cholesterol, in fact, Omega 3 and Omega 6 essential fats may reduce cholesterol, blood pressure, coronary heart disease and stroke. > c.. Hemp has no hormones, unlike soy, which contains phytoestrogens that mimic the action of estrogen in the human body. High levels of estrogen have been linked to certain types of cancers and developmental abnormalities in infants. Soy also contains natural toxins or " antinutrients " that block the enzymes needed for protein digestion. > > d.. There are no know allergies to Hemp, which makes it safe for everyone to consume - babies, mothers, seniors, body builders, and those with health problems. > Hemp seeds have a delicious, nutty flavor and can be added to smoothies, sprinkled on salads, or eaten alone. > > > > > > > > > > > Enjoy, > Judy > > > - > wwjd > vegetarian_ group > Thursday, March 06, 2008 10:52 PM > Pumpkin Oatmeal > > > This is very quick to make and tastes wonderful. I can usually have it made > in 5 minutes. > > Pumpkin Oatmeal > > 1 c. milk - cow, soy, almond or rice(any will work) > 1/8 t. cinnamon, ground > 1/2 t. vanilla flavoring > 1/2 - 3/4 c. Pumpkin puree > 1/4 c. Maple Syrup or agave syrup > 1/2 c. raisins, or any dried fruit of choice > 1 c. rolled oats > > Mix the milk, cinnamon, vanilla, raisins, maple syrup and pumpkin puree. > Bring to a boil and stir in the oats and cook for about 4 minutes. Remove > from heat and stir in 2 T. of Peanut butter. > > Sprinkle with raw green pumpkin seeds and raw sunflower seeds. Add some > shelled hemp seeds. > > *If you use a sweetened Rice, Soy or almond milk, don't add the Maple Syrup > until the end and then just add to taste. > > > > > > Quote Link to comment Share on other sites More sharing options...
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