Pasta with Summer Squash, Arugula, and Fresh Herbs

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Pasta with Summer Squash, Arugula, and Fresh Herbs

 

10 ozs. pasta

3 tbsps. olive oil

1/2 cup onion or scallion

1 tbsp. chives

2 summer squash, sliced into 1/2 " chunks

2 garlic cloves

1/4 cup basil

1 cup arugula

1/4 cup parsley

salt and pepper

parmesan cheese

 

In a medium skillet, heat 1 tbsp. of olive oil. Add

onion and saute for 3 minutes. Add squash and continue

to cook for 5 more minutes. Add garlic and cook for 2

minutes. Turn off heat and set aside. Cook pasta.

Drain, place in a large shallow serving bowl and toss

with the remaining 2 tbsps. olive oil, sauteed

veggies, arugula, and fresh herbs. Season with salt

and pepper. Pass the parmesan cheese, if desired.

 

 

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