Recipe's & question about how to serve Hummus

[Guest guest]

I've been looking thru the Hummis recipes. never had this but they

sound wonderful. Do you use it in place of something or how should you

serve it?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Anyone have a good recipe for french toast? I was thinking about

making some Zuccini bread and sliceing that and making the toast from

that and freezing it. Any other suggestions?

 

Fausta

[Guest guest]

I like to serve hummus like a spread on triangles of toasted pita bread or in a

wrap or pita bread with falafel balls, tahini dressing, lettuce and tomatoes or

as a dip for raw veggies.

Judy

-

fausta_lynn

Wednesday, March 05, 2008 6:16 PM

Recipe's & question about how to serve Hummus

 

 

I've been looking thru the Hummis recipes. never had this but they

sound wonderful. Do you use it in place of something or how should you

serve it?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Anyone have a good recipe for french toast? I was thinking about

making some Zuccini bread and sliceing that and making the toast from

that and freezing it. Any other suggestions?

 

Fausta

 

 

 

 

 

 

[Guest guest]

Hummus is fantastic on crackers, used as a dip with raw veggies, or in a soft

tortilla as a roll-up with sprouts, roasted re peppers and avocado.

I started with the Sabra brand, and am venturing into the recipes. It can be

very flexible with most cool foods. I recommend raw zucchini sticks. Or, today

I just tried some Garlic and Pine Nut Hummus with Kashi TLC Fire-Roasted

Vegetable crackers! YUM!!!

Plus, my 21 m.o. daughter loves any kind of " dip " so it is an easy and healthy

dip for both of us

Cassie

 

fausta_lynn <fausta_lynn wrote: I've

been looking thru the Hummis recipes. never had this but they

sound wonderful. Do you use it in place of something or how should you

serve it?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Anyone have a good recipe for french toast? I was thinking about

making some Zuccini bread and sliceing that and making the toast from

that and freezing it. Any other suggestions?

 

Fausta

 

 

 

 

 

 

 

 

 

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[Guest guest]

I like to slice raw turnips into thin crunchy chips and dip those in the hummus!

[Guest guest]

I sometimes have it on my salad, when I do I skip the salad dressing. It is

good on a sandwich, in a roll up as a dip.

 

Gayle

 

 

 

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