Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 @@@@@ Just Beans Spicy Roasted Red Bell Pepper Hummus 3 lb Cooked garbanzo beans, ( or 3 cans rinsed and drained) 2 c Water, from cooking garbanzo beans 1 1/2 c Lime juice 1/2 c Tahini 1/3 lb Roasted red bell peppers 3 tb Chopped yellow onions 2 tb Minced garlic 1/4 c Chopped parsley 1 1/2 tb Paprika 1/2 tb Cumin 1 ts Black pepper 1 tb Cayenne pepper powder 1/2 tb Sea salt Boil the garbanzo beans till very well done. Drain the water, saving 2 cups for later. Place the beans in a food processor. Blend to a smooth consistency, adding the lime juice, and tahini a little at a time. Add the roasted red peppers, onions, garlic and species. Check the thickness of the hummus. If it's too thick for it to property blend, then add garbanzo water. Transfer hummus to a bowl. Mix the chopped parsley in with a wire whisk. Taste and adjust seasoning. Souorce: JustBeans.com Formatted by Chupa Babi: 03.05.08 If you use canned beans, ignore the first step. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.