Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 @@@@@ Boiled Peanut Hummus 1 cup shelled boiled peanuts 2 tablespoons tahini 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 teaspoon minced fresh garlic 1/4 teaspoon ground cumin Pinch of ground red pepper 2 tablespoons olive oil Garnishes: olive oil, shelled boiled peanuts Pita rounds or pita chips 1. Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired spreading consistency. Garnish, if desired. Serve with pita rounds or pita chips. Yield: Makes 1 cup Prep: 25 min. Source: Southern Living, SEPTEMBER 2007 Formatted by Chupa Babi: 03.05.08 While Hugh seasons his peanuts with Old Bay seasoning and star anise, we found that simply salting the water yields a fabulous product. You can make this ahead; it keeps in the refrigerator up to five days. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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