Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 @@@@@ Sunsset Asian Hummus 1 can (15 oz.) garbanzos, rinsed and drained 1/2 cup prepared Asian peanut sauce In a blender or food processor, purée garbanzos and peanut sauce, scraping hummus mixture from container sides as needed. Source: Sunset Magazine Formatted by Chupa Babi: 03.05.08 ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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