Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 @@@@@ Spicy Indian Hummus 1 cup very well cooked chick peas 1 large clove garlic-finely chopped Juice of one lemon Pinch of chilli flakes 1 tbsp sesame seeds-roasted and coarsely powdered 1/3 tsp crushed sea salt Place all the ingredients in a bowl and mash well with a fork. I like it a little rough and grainy. If you like it silky smooth, use a processor by all means. Check for salt. Garnish with a few fresh coriander leaves and red chilli powder. Soure: Saffron Trail Formatted by Chupa Babi: 03.05.08 AuthorNote: I have omitted the olive oil, but you may mix in a tbsp of the same. This hummus tastes spicy and tangy. The sesame seeds lend their nuttiness. I call it Indian style because of the red chilli powder and coriander used. You can use this one in several set-ups. As a healthy spread on toast for breakfast, along with chapatis, as a 'thuvaiyal' with dosas. Another wild idea would be to mix steamed rice with this as a 'chutney'. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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