Classic Moroccan Hummus

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Classic Moroccan Hummus

 

1 large can (19 oz) chick peas, drained

2-3 Tbsp. ras el hanout spice seasoning, (add more to taste)

1/2 tsp. salt

2 Tbsp. fresh lemon juice

6 Tbsp. extra virgin olive oil

To Prepare:

 

 

 

 

 

Place all the ingredients in a food processor. Pulse thoroughly until the

mixture until smooth and creamy.

 

To Serve: Garnish with finely chopped red onion and a squeeze of lemon if

desired. To show off the rich color of this hummus, choose a serving bowl with a

contrasting color such as blue, green or white. Serve with a basket of pita

triangles or small crackers such as mini stoned wheat thins.

 

Serves 6-8.

 

Source: Vgourmet.com

Formatted by chupa Babi: 03.05.08

 

NOTE: To keep the hummus cool, fill a small zipper lock plastic bag with ice.

Place the bag in a second bag to protect from leakage. Place the plastic bag of

ice on a plate and cover with a cloth napkin. Now nestle the bowl of hummus on

the napkin. The ice will keep the hummus cool for up to 4 hours.

 

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