Guest guest Posted March 5, 2008 Report Share Posted March 5, 2008 @@@@@ Just Beans New Delhi-Style Chick Pea Hummus 1 c Chick peas, soaked 1 1/4 " thick slice ginger 1 sm Jalapeno pepper, seeded 3 tb Lime juice 1/4 c Roasted almond butter 1 1/2 tb Almond oil 2 tb Cilantro, chopped 8 Mint leaves, torn Salt & pepper 1/2 tb Cumin seeds, toasted Crudites -- bell peppers, - carrots, snow peas & - celery Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge. Source: JustBeans.com Formatted by Chupa Babi: 03.05.08 ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.