Basil and White Bean Homous

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Basil and White Bean Homous

 

1 can of white beans, (kidney, or cannelini are nice)

1 handful fresh basil leaves

1 clove of garlic

1 package goat cheese, (~150g)

olive oil

salt and pepper

 

 

 

Put garlic in the food processor and pulse until minced. Add in basil, beans and

goat cheese and Belinda until combined. With the food processor running stream

in olive oil until it is the consistency of homous. Adjust seasoning. Garnish

with fresh basil and serve with pita or veggies.

 

Source: Daily Unadventures in Cooking

Formatted by Chupa Babi: 02.05.08

 

AuthorNote: This homous features basil and was inspired by a rather expensive

version I bought at the grocery store. What makes this dip a homous is that it

is has a pureed bean and oil base - but other then that it is really quite

different. It's a great dish because it can be fancied up or served casual, sort

of like the perfect pair of shoes.

 

 

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