Sweet Balsamic And Red Onion Marinade

[Guest guest]

Sweet Balsamic And Red Onion Marinade

 

2 tablespoons finely chopped red onion

1 teaspoon sugar

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons balsamic vinegar

2 tablespoons water

1 tablespoon vegetable or walnut oil

 

In small bowl, combine all ingredients.

With wire whisk, beat until smooth and sugar is dissolved.

Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh

tomatoes or cucumbers.

Let stand at room temperature for 15 minutes to marinate before serving.

Makes 4 servings.