Avocado & Orange Salad With Walnuts

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Avocado & Orange Salad With Walnuts

 

1/4 cup walnuts, chopped

1 small sweet orange, sectioned

1/2 medium firm ripe avocado, diced

1/2 cup turnip, diced

red leaf lettuce, torn, as needed

 

Dressing:

1 1/2 tablespoons walnut oil or peanut oil

1/2 tablespoon lemon juice or lime juice to taste

1/2 teaspoon mint

1/2 teaspoon honey

black pepper to taste

 

Toast walnuts on a hot, dry skillet, stirring

frequently, until they are fragrant. About 8 to 10

minutes. Remove from heat & let cool.

Combine salad ingredients in a serving bowl & toss

with the walnuts. In a small bowl, stir together the

dressing ingredients. Pour over the salad & toss to

coat. Serve at once.

 

 

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