Fig and Pistachio Couscous

[Guest guest]

Fig and Pistachio Couscous

 

1 1/2 tablespoons olive oil

1 teaspoon salt

1 10 oz. box couscous

1 1/2 cups figs, thinly sliced

1 1/4 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1/2 cup shelled pistachios, chopped

1/4 cup chopped green onions

1/4 cup thinly sliced fresh basil

 

1. Combine 2 1/4 cups water, oil and salt in medium saucepan; bring to boil. 2.

Remove from heat; stir in couscous, figs, and spices. Cover; let stand until

water is absorbed, about 5 minutes. Transfer to a large bowl and fluff with

fork. Cool completely.

3. Stir in nuts, green onions and basil.

Makes about 7 cups.

 

 

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