A La Creamy Hummus

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A La Creamy Hummus

 

2 cups canned garbanzo beans, drained

1/3 cup tahini

1/4 cup lemon juice

1 teaspoon salt

2 cloves garlic, halved

1 tablespoon olive oil

1 pinch paprika

1 teaspoon minced fresh parsley

 

Place the garbanzo beans, tahini, lemon juice, salt

and garlic in a blender or food processor. Blend until

smooth. Transfer mixture to a serving bowl.

Drizzle olive oil over the garbanzo bean mixture.

Sprinkle with paprika and parsley

Serve with pita chips or even as a dip. I like it

with corn chips and beer myself.

 

 

 

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