Chinese Salsa with Mushrooms

[Guest guest]

* Exported from MasterCook *

 

Chinese Salsa with Mushrooms

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon sweet butter

2 cloves garlic -- minced

2 cup fresh shiitake mushrooms -- sliced

1/2 cup teriyaki sauce

1 cup tomatoes -- diced

1/2 cup scallions -- sliced thinly

1/2 teaspoon chile garlic paste

1/4 cup rice wine vinegar

2 tablespoon sesame oil

1/4 teaspoon freshly ground black pepper

1 bunch cilantro -- chopped

 

Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the

sliced shiitake mushrooms and continue cooking over low heat until mushrooms are

tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat.

Allow mushrooms to cool to room temperature. In a separate bowl, combine all

remaining ingredients and mix well. When mushrooms have cooled, combine with the

tomato mixture. Serve at room temperature. Refrigerated, mixture will keep for

several days.

 

Makes 3 cups.

 

 

 

Source:

" Blickrecipes.com "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 3 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 162 Calories; 4g Fat (17.7% calories from

fat); 5g Protein; 33g Carbohydrate; 5g Dietary Fiber; 3mg Cholesterol; 477mg

Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0

Other Carbohydrates.

 

 

Nutr. Assoc. : 222 0 901365 0 0 0 0 0 0 0 0

 

 

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs