Salsa Criolla - South American

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* Exported from MasterCook *

 

Salsa Criolla - South American

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 medium red onions -- sliced fine, fine, fine

1/3 cup freshly squeezed lime juice

Grated zest of 1 lime

1/2 teaspoon white vinegar

1 tablespoon olive oil

1/4 cup chopped cilantro

Salt to taste.

 

 

 

In a small bowl, mix all ingredients together. Serve immediately - both cilantro

and lime juice lose their zing rapidly.

 

Yield: 1 cup

 

 

 

It was the New World that gave many tastes to the Old World. This is a classic

table salsa in South America. Use a very sharp knife to get thin, thin slices.

Better yet, use a mandoline.

 

Source:

" www.inmamaskithchen.com "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 1 cup "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 264 Calories; 14g Fat (44.5% calories

from fat); 4g Protein; 35g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 13mg

Sodium. Exchanges: 5 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

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