McCormick's Tomato Caper Salsa - Italian

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* Exported from MasterCook *

 

McCormick's Tomato Caper Salsa - Italian

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup finely chopped plum tomatoes

3 tablespoons capers

2 tablespoons extra virgin olive oil

1 tablespoon cider vinegar

2 teaspoons dried Basil Leaves

1 teaspoon dried Oregano

1/8 teaspoon Red Pepper -- Crushed

 

Mix all ingredients in medium bowl.

 

Let stand at room temperature 30 minutes to allow flavors to blend. Serve with

pita wedges.

 

Makes 8 (2-tablespoon) servings

 

Take a break from the Mexican version and go Italian tonight with a blend of

finely diced tomatoes, Italian herbs, capers and crushed red pepper. Serve with

pita wedges instead of the same old tortilla chips.

 

Source:

" McCormick Seasonings "

S(Formatted by Chupa Babi):

" 03.02.08 "

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Per Serving (excluding unknown items): 37 Calories; 3g Fat (81.5% calories from

fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 31mg

Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 920160 0 0 0 0 0 0

 

 

 

 

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