Meander's Mediterranean Salsa

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* Exported from MasterCook *

 

Meander's Mediterranean Salsa

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 fresh jalapeno peppers -- (2 to 3)

28 oz. canned tomatoes -- drained

1 can chopped green chilies

1 can chopped ripe olives

2 bunches green onions -- cut in large pieces

1/2 green pepper -- quartered

1/2 C vinegar

1 tsp. garlic powder

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

 

Put all ingredients into food processor. Process only until very finely chopped

(not pureed). Put in a covered bowl and refrigerate at least 2 hours to allow

flavors to blend. Will keep for 2 weeks or more in refrigerator.

 

Serve with corn chips as a dip or use as a condiment for grilled [favorites].

 

Yields about 3 cups.

 

Note: Add more tomatoes if sauce is too hot or more jalapeno peppers if not hot

enough.

 

Source:

" The Inn at Meander Plantation "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 3 cups "

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Per Serving (excluding unknown items): 246 Calories; 2g Fat (7.5% calories from

fat); 11g Protein; 58g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 3360mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 0

Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 920103 0 3578 4282 0 0 0 0 0 0 0

 

 

 

 

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