Amanda's Greek Salsa

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* Exported from MasterCook *

 

Amanda's Greek Salsa

 

Recipe By :Amanda Walker

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces Fetta Cheese

1/2 cup green onion

1/4 cup Ionian Olives -- or other cured black olives

2 tsp Olive oil

6 pepperoncini chiles

1/2 cup roma tomatoes -- chopped

1 tsp minced garlic

2 Grape leaves -- rinsed and dried

2 Purple Serrano Chiles

-- (or red serranos)

 

Chop and incoporate all the ingredients. Let sit 20 minutes before serving.

 

Yields approximately 1 1/2 cups

 

Source:

" Pepperfool.com "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 1 1/2 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 128 Calories; 9g Fat (64.9% calories from

fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 216mg

Sodium. Exchanges: 2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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