Taste of Home Greek Salsa

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* Exported from MasterCook *

 

Taste of Home Greek Salsa

 

Recipe By :Taste of Home's Country Woman

Serving Size : 11 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon white balsamic vinegar

2 tablespoons olive oil -- divided

2 1/2 teaspoons Greek seasoning -- divided

1 garlic clove -- minced

1 cup grape tomatoes -- quartered

3/4 cup chopped cucumber

1/2 cup crumbled feta cheese

1/2 cup chopped red onion

1 can sliced ripe olives -- (2-1/4 ounces) drained

1 package whole wheat pita breads -- (12 ounces)

 

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek

seasoning and garlic; set aside.

 

In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives.

Drizzle with vinegar mixture and toss to coat. Chill until serving.

 

Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush

with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for

6-8 minutes or until crisp. Serve with salsa.

 

Yield: 2-3/4 cups salsa and 40 pita chips.

SERVINGS 10-12

PREP 20 min.

COOK 10 min.

TOTAL 30 min.

 

Color, texture and a fantastic blend of flavors-this salsa has it all. It's easy

to adapt to the taste preferences of your family or guests. I've made it dozens

of times, and it's foolproof!

 

Source:

" Taste of Home "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 2 3/4 cups "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 57 Calories; 4g Fat (62.9% calories from

fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 107mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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