Linda's Greek Salsa

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* Exported from MasterCook *

 

Linda's Greek Salsa

 

Recipe By :Linda Larsen

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 cup crumbled feta cheese

1 cucumber -- peeled, seeded, and chopped

2 tomatoes -- chopped

1/3 cup minced red onion

3 Tbsp. zesty Italian salad dressing

1 Tbsp. lemon juice

 

Combine all ingredients in medium bowl and mix gently. Cover and chill 1-2 hours

to blend flavors. Serve with chips for dipping, or as a condiment with grilled

[favorites].

 

Makes approximately 2 1/2 cups (about 10 one quarter cup servings)

 

Source:

" Busy Cooks @about.com "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 2 1/2 cups "

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Per Serving (excluding unknown items): 72 Calories; 5g Fat (66.2% calories from

fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 205mg

Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 758 0

 

 

 

 

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