Guest guest Posted March 2, 2008 Report Share Posted March 2, 2008 * Exported from MasterCook * Lebanese Salsa Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large tomato -- finely chopped 1 tablespoon chopped parsley 1 clove garlic -- crushed 1 green chile -- finely chopped 1 tablespoon lemon juice 1 tablespoon olive oil Salt & pepper Mix ingredients well and serve as an accompaniment to any food or as part of the mezze. Makes approximately 1 cup Source: " LebaneseRecipes.com " S(Formatted by Chupa Babi): " 03.02.08 " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 43 Calories; 4g Fat (68.1% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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