Egyptian Salsa

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* Exported from MasterCook *

 

Egyptian Salsa

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup crumbled feta Cheese -- (4 ounces)

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

1 1/2 cups cubed seeded peeled cucumber

1 cup finely chopped red onion

3 tablespoons chopped fresh mint

3 tablespoons chopped fresh dill -- or 1 teaspoon dill weed

lemon slices & fresh parsley for garnish

 

Combine feta Cheese, lemon juice, pepper and partially smash together with a

fork.

Stir in cucumber, Onion, mint and dill.

Serve with pita chips and garnish with parsley and lemon slices.

 

 

Make approx 2 3/4 cups

 

Source:

" Cookbook Wiki "

S(Formatted by Chupa Babi):

" 03.02.08 "

Yield:

" 2 3/4 cups "

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Per Serving (excluding unknown items): 50 Calories; 3g Fat (57.4% calories from

fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 169mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat.

 

 

Nutr. Assoc. : 0 0 0 901003 4145 0 0 0

 

 

 

 

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