Guest guest Posted March 2, 2008 Report Share Posted March 2, 2008 * Exported from MasterCook * Bon Appetite Moroccan Salsa Recipe By :Bon Appetite magazine Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium red bell peppers 4 tablespoons olive oil 3/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup chopped pitted Kalamata olives -- or other brine-cured olives 1/2 cup chopped red onion 1/3 cup chopped fresh cilantro 1/4 cup golden raisins 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh mint -- (packed) 2 teaspoons grated orange peel 1/2 teaspoon cayenne -- (scant) Char peppers over gas flame or under broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl. Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon, stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next seven ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.) Makes 4 servings. Source: " Detroit News " S(Formatted by Chupa Babi): " 03.02.08 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 261 Calories; 22g Fat (71.9% calories from fat); 1g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 477mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 926531 2680 0 0 0 0 0 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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