Guest guest Posted March 2, 2008 Report Share Posted March 2, 2008 Succulent Tofu 1 15 ounce block firm tofu, cubed 2 tbsps. oil 3 tbsps. light soy sauce 3 to 4 tbsps. nutritional yeast,vary amount to your own personal taste Cut tofu into cubes slightly smaller than playing dice. Lightly oil a non-stick skillet with 1 tsp. of oil and place over high heat. Allow oil to heat slightly and add tofu. Sauté, tossing with a non-metal spatula, until evenly and lightly golden brown. Sprinkle lightly with soy sauce, sauté briefly to further brown tofu. Remove from skillet, draining and discarding any excess fluid. Rinse and wipe skillet dry, lightly oil with remaining oil and place it over high heat. Allow oil to become very hot and add tofu. Sauté tofu, tossing with a non-metal spatula almost constantly until very well browned. Sprinkle with soy sauce to taste. Sprinkle with nutritional yeast to coat tofu cubes and, tossing vigorously, sauté for a few seconds and remove from heat. Serve immediately. Makes 4 servings. Calories 240, Fat 12 g, Carbs 13 g, Sodium 1160 mg, Fiber 4 g. Points 5. Quote Link to comment Share on other sites More sharing options...
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